Ok, there's about to be a cake in the oven, it takes 50 minutes to a hour. its a raspberry ricotta cake.
   The batter is kinda pinkish because i smushed the raspberries to much. But it looks good anyway.
I'm eager to eat it. I baked it without A, and i'll see him tomorrow, so i'm going to save him a slice.

    When the cake is out of the oven, it will cool for 20 minutes. And it terns out golden brown. I have made one before, though it was slightly undercooked, it was great with a scoop of vanilla ice cream.
  I also intend to make some hot fudge so we can have sundays some time soon.

        A.O.K Bakery is proud to announce that we are now selling sessional items that include pumpkin pie,  ginger bread, and more!

      Well, now the cake is almost to a half way point, to where we can spin it in a half tern, so it bakes pretty evenly golden on both sides.

                                           Heres a picture of the batter about to go in the oven

And above is the pink batter!