Hello!

Recently

we have found a recipe for some chocolate cupcakes, 

And intend to bake them soon.

Once we have that done, we will read some

 bake books and bake more.

We hung up some flyers, made some business 

cards, and are, hopefully, going to post an 

advertisement on FaceBook.

After that, we should, if we're lucky,

get some orders!

Once we get some more orders,

we will put out a special of the month.

Thank you for reading the blog post!

~ A.O.K. Bakery

Above is two marble cakes we made 

For a customer who's cake had the 

To-die-for-chocolate frosting all 

around Sooooo Delicious.....Mmmm!

Ok, there's about to be a cake in the oven, it takes 50 minutes to a hour. its a raspberry ricotta cake.
   The batter is kinda pinkish because i smushed the raspberries to much. But it looks good anyway.
I'm eager to eat it. I baked it without A, and i'll see him tomorrow, so i'm going to save him a slice.

    When the cake is out of the oven, it will cool for 20 minutes. And it terns out golden brown. I have made one before, though it was slightly undercooked, it was great with a scoop of vanilla ice cream.
  I also intend to make some hot fudge so we can have sundays some time soon.

        A.O.K Bakery is proud to announce that we are now selling sessional items that include pumpkin pie,  ginger bread, and more!

      Well, now the cake is almost to a half way point, to where we can spin it in a half tern, so it bakes pretty evenly golden on both sides.

                                           Heres a picture of the batter about to go in the oven

And above is the pink batter!

A here, I returned from camp *** **** just a couple days ago. Im glad to back in the kitchen baking bacon bread. I look forward to make herb bread soon...But unfortunately i am low on some ingredients so that herb bread will have to wait.
      Well that a all i have to say for now. till next time.....


                                                -A

              "always have a clean workspace because a clean workspace is the first steep of a recipe"

Hi, this is O typing now.

Well, we just got an order, the customer also picked it up just now. It looked so good, i wished i could have tried some. It stinks when you don't really know if its good, or bad. But i hope it was/is. also it is a vanilla and chocolate marble cake with this yummy chocolate pudding frosting. And its a two layers cake.

Business is going really well, we got our 6th order for this week!! Our business cards are done and we handed out a few, we really need to hang some flyers soon. But anyway...Were basically baking like, everyday for at least 1 or 2 hours. And still made time for some chocolate cookies that were really,really,really good. And don't forget its cheese cake week till monday june 29th.

Some Busisnuss

Hello readers A here! O and i  have made flyers and business cards, we haven't given any business cards out, or hung any flyers around town yet... come to think of it we have put some flyers in O's neighborhood. but anyway, it's cheesecake week till monday june 30th. Also this is a picture of A.O.K.'s  logo:

anyhoo. 

  sincerely

                   A...

It's O just to let everyone know.

There is a cake in the oven right now. A cheesecake. It is a delivery for a customer.

We have sold a few things so far. A and myself both enjoy to bake a lot, even though were just kids.
We've made many things so far. Like 3 cheesecakes and 2 marble cakes.

One time we made mini black and white cookies, but something wasn't right. We had to half the recipe but A didn't half the lemon juice. So the cookies came out fine. But the icing was way too lemony and you get the idea. We totally learned our lessons from that: Never half something with lemon juice! those are A's words.